Herb Recipes

Infuse your cooking with the vibrant, homegrown flavors of GROW’s freshly harvested herbs. From the citrusy notes of Everleaf Lemon Basil to the earthy aroma of Summer Thyme, these Frontier Co-op® recipes celebrate the unique tastes of Cilantro, Dill, Rosemary, and Sage. Let your meals bloom with fresh inspiration straight from the garden.

Frontier Co-op® Herb Recipes

Click each image to see how to make the recipe.

Lemon Basil Hummus

Basil – Everleaf Lemon

Roasted Tomato Bruschetta with Ricotta

Basil – Everleaf Lemon

Green Pepper, Cilantro and Tomatillo Salsa

Cilantro – Cruiser

Fresh Spring Roll Bowl with Ginger-Peanut Sauce

Cilantro – Cruiser

Fresh-Pack Dill Pickles

Dill – Ella

Veggie Sandwich with Dill & Vinegar Cashew Cream

Dill – Ella

Dill Potato Salad

Dill – Ella

Rosemary, Thyme and Garlic Dry Rub

Rosemary

Rosemary Saffron Cornbread

Rosemary

Rosemary Sweet Potato Risotto

Rosemary

Rosemary and Parmesan Cheese Scones

Rosemary

Rosemary and Sage Stuffing

Sage – Common

Mini Vegetarian Pot Pie with Sage Cornbread

Sage – Common

Brussels Sprouts with Sage Brown Butter

Sage – Common

Roasted Chicken Thighs with Sage, Thyme and Garlic

Thyme – Summer

Butter Dipped Radishes with Thyme

Thyme – Summer